Good At the Last Minute

Truly enjoyed my 4^th of July and I hope everyone else did as well.  Thanks to us having more healthy appetite-having children present than usual, my family found us running a little low of food toward the end of bbq.  Well, my aunt pulls out a pork roast and challenges me to “chef it up” (seriously, those were her exact words, lol).  Here’s what I came up last minute.  Unfortunately, enjoying too much of the festivities to remember to take a picture, but I guarantee that the recipe went over swimmingly (I’ve always wanted to use that word).   I did get a nice cut for myself that still looks pretty darn good. :D

GM

Cashmere’s Last Minute Pork Roast

(1) 2 ½ to 3 pound pork bottom roast

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons Lawry’s seasoning salt

2 tablespoons sugar

Marinade

9 oz or half a bottle of your favorite Honey bbq sauce

1 cup of beer (whatever you’re drinking at your bbq, lol)

½ cup of balsamic vinegar

1 tablespoon black pepper

3 tablespoons garlic

1 tablespoon rosemary

2 tablespoons oregano

1 tablespoon crushed basil

2 tablespoons sugar

Prep Pork

Rub all the seasonings in one the meaty side of the roast.  (the other side will be fatty, DO NOT TRIM).  Place the roast on the grill, fatty side down.

Marinade

Mix all the ingredients in a bowl and stir well.  Use a brush to baste the marinade on the roast.

Turn the roast every 10-15 minutes spreading the marinade over both side of the roast generously.  Grill for 1 to 1 hour 15 minutes.