Money Where My Mouth Is.... Part 2

So after 1 hour of preparation it's finally done!!!!  Gotta say that I will enjoy playing around with this recipe to get more of the taste directly from the pork chop and not as much the sauce, but still the SAUCE IS AMAZING.  The sweetness of the mango and pineapple has a nice smoothness in it because of the butter and adds just the right tang to the meat.

I will say the biggest surprise is the roasted potatoes.  THEY ARE DELICIOUS!!!  Anytime that I've baked sweet potatoes, well, actually, I've never baked sweet potatoes.  I've always boiled them for a sweet potatoe pie or souffle.  Well this was a fantastic side.  Sage is a very savory spice, very similar to oregano, but fills your mouth with a little more with flavor.  I think that was the touch that made this such a great recipe.

And not to be forgotten was the asparagus, which outside of me adding a little too much black pepper, they came out great.  Crispy and tender at the same time. 

All and all, I will say that my journey into creating fine cuisine is starting out pretty good.  If you'd like the recipe, just comment and I'd be more than happy to give it to you.

GM