Money Where My Mouth Is....Part 1

So as I get more and more excited about pursuing my passion and expanding my culinary skills, I figure I’d take y’all on the trial and error journey that I’m about to take.  So for all 6 of y’all :D I’d like to announce my next meal, Pork Chops with Mango Pineapple Sauce (doesn’t that just sound good).  I’m figuring that should be an undertaking alone as I’m going to have to use a sieve and as of writing this blog I have no idea what it is.  :D

With that as my entrée I have to have the accompaniment be an equally delicious sounding side.  So to go someplace I’ve never gone before I’m doing a Roasted Sweet Potatoes and Sage with my girlfriends Roasted Asparagus recipe.  To be honest, I’m only doing the potatoes because its going to give me an opportunity to use my newest 8” knife (yeah, I’m getting chef specific on yo’ azz, lol) because I have to cut them into ¾” squares.  Tomorrow, don’t be surprised if they’re 5/8” or something like that. 

Its really amazing how excited I get over the opportunity to make something different, but hey, I believe that enjoying great, not just good, food is something that can be enjoyed by everyone regardless of bank account size.  Pursue your passion.

GM