HOOK IT UP....FOR BREAKFAST

So, to expand the repertoire, I decided to try a breakfast item.  I love corned beef hash.  However, the canned version is pretty lame.  So I wanted to jazz up my corned beef.  Below is my own special recipe for corned beef hash. I didn’t include a pic because, to be honest, it doesn’t look very gourmet, but IT IS OFF THE HOOK!!!  Probably one of the best tasting items I’ve had, in a restaurant or what someone has cooked.   I think what makes it special to me is the andouille sausage and the Cajun seasoning.  It picks it up a notch and gives it a bigger flavor that immediately hits you from the first bite to the last.  Please give it a try and I’d love your feedback on it.

GM

Cashmere's Corned Beef Hash

1 cup pepper medley
1/2 medium onion (roughly 1/2 cup)
1 andouille sausage (roughly 1 cup)
1/4 cup butter (1/2 stick)
4 cups shredded hash brown potatoes
1 12 oz can corn beef
1 tsp salt
1 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp cajun seasoning
1 tsp oregano

Chop peppers and onions coarsely
Chop sausage into cubes
Heat butter over medium heat until melted
saute peppers and onions for 2-3 mins
add sausage and cook for 2-3 mins stirring occassionally
Add potatoes and seasonings and mix well
Let cook for 3 mins and then mix again
Let cook for 5 mins and add corned beef
Mix corn beef in well and stir occassionally making sure the meat cooks completely usually about 10 minutes.
Turn heat to medium-high and let cook on one side for 3-5 minutes. 
Serve with spatula and flip so that the crisp bottom is showing.